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Roasted Chicken Tacos

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A whole chicken is usually a better value than separate pieces. To prep the avocado, split it in half, discard the pit, and put cut-up slices directly onto tacos.

Source: Everyday Food, September 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
12
  • chriskitten8
    27 JUL, 2011
    For how quick and easy this recipe was, I give it five stars hands down. The flavors are so simple yet so apparent. I have made this many times, sometimes I even cheat and buy a rotisserie chicken at the grocery store for a really quick meal! I also add salsa verde sometimes. Delicious!
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  • MarthaandMeBlogger
    28 SEP, 2009
    I made these and was not wild about them. Here are my results: http://marthaandme.wordpress.com/2009/08/30/chicken-taco-diatribe/
    Reply

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