Rating: 2.81 stars
47 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 6

Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy and warming autumnal meal.

The Martha Stewart Show, October 2009, The Martha Stewart Show, Episode 5017

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Read the full recipe after the video.

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large heavy-bottomed saucepan, heat olive oil over medium heat. Add onion and season with salt; cook, stirring until onions are soft and translucent, 5 to 7 minutes. Add celery root, potato, and vegetable stock; reduce heat to medium-low and simmer until potatoes are soft, 15 to 20 minutes.

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  • Add apples and continue simmering for 5 minutes. Remove saucepan from heat and puree using an immersion blender or, working in batches, using a conventional blender; season with salt and pepper. Serve immediately garnished with apple slices and celery leaves.

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Reviews (1)

47 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 12
  • 1 star values: 6
Rating: Unrated
10/16/2009
This is perfect to make on nights when I have a lot of homework- and everyone will totally love it :)