Mini Deep-Dish Pizzas

Name: Mini Deep-Dish Pizzas
Prep time: 15 min
Total time: 30 min
Yield: Makes 6
Ingredients: Olive oil, for muffin pan; All-purpose flour, for rolling; 1/2 pound homemade or store-bought pizza dough, in 6 pieces; Coarse salt and ground pepper; 1/2 cup shredded mozzarella (4 ounces); 1 large tomato, coarsely chopped; Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Rating: 3.12 stars

438 Ratings
19 Reviews

That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.

Everyday Food, September 2010

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Read the full recipe after the video.

Recipe Summary

prep:

15 mins

total:

30 mins

Yield:

Makes 6

Ingredients

Olive oil, for muffin pan
All-purpose flour, for rolling
1/2 pound homemade or store-bought pizza dough, in 6 pieces
Coarse salt and ground pepper
1/2 cup shredded mozzarella (4 ounces)
1 large tomato, coarsely chopped
Desired toppings, such as cooked vegetables, pineapple and ham, or pepperoni

Directions

Step 1

Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.

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Step 2

Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

Cook's Notes

Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.

Reviews (19)

438 Ratings

5 star values: 70
4 star values: 75
3 star values: 163
2 star values: 96
1 star values: 34

Anonymous

08/20/2015

Be sure to not have too much dough (Remember, it rises!) These cute little pizza-muffins are so easy to make and are a great way to be creative in the kitchen. I used italian sausage and zuchini, and they turned out delicious!

Anonymous

04/27/2015

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11/08/2014

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12/16/2013

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10/03/2013

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Anonymous

08/31/2013

Looks so Delicious and most Importantly it will be Ready under 30min, i will definitely try this one :) - International Removals Dubai

Anonymous

08/15/2013

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08/02/2013

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Anonymous

05/30/2013

With the list with ingredients can be really simple to do the dish. At leas I will try to impress my wife in this way! Thank you for the recipe! yachtbooker

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Anonymous

02/19/2013

super easy and super good!!!!

Anonymous

07/24/2012

Just made these in a 12-muffin tin. They came out great. Topped with marinara & mozzarella. Some even got spinach or left over salmon filet. Very good and super easy.

Anonymous

05/29/2012

Very good! We make them and let everyone "fill" their own pizza.

Anonymous

02/23/2012

Very yummy. I also substituted for store bought dough. I made two versions, mixed veggie and turkey pepperoni. Both were tasty. I will definitely be making these again!

Anonymous

09/22/2010

I made these and they were delicious. I used store bought dough to save time. I had mushrooms, onions, ground beef, and pepperoni as choice fillings. I sauted the mushrooms and onions and browned the meat first. I chose to use chopped tomatoes flavored with basil and garlic from a can. I drained the tomatoes first. Once evreyone chose thier fillings we topped with cheese and baked. Yummy!

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Mini Deep-Dish Pizzas

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (19)

All Reviews for Mini Deep-Dish Pizzas

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More

Mini Deep-Dish Pizzas

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (19)

All Reviews for Mini Deep-Dish Pizzas