Mini Deep-Dish Pizzas

438 Ratings
  • 5 70
  • 4 75
  • 3 163
  • 2 96
  • 1 34

That muffin pan is not just for cupcakes. Make these mini deep-dish pizzas using homemade or store-bought dough and your favorite toppings.

Everyday Food, September 2010

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
30 mins
Yield:
Makes 6
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Ingredients

Directions

  • Preheat oven to 450 degrees. Lightly brush 6 standard muffin cups with oil. On a lightly floured work surface, roll out each dough piece to a 6-inch round. Fill each cup with 1 round, gently pressing dough into bottom and sides of cup. Season with salt and pepper.

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  • Sprinkle each dough cup with 1 tablespoon each cheese and tomato. Add desired toppings and another tablespoon each cheese and tomato. Bake until dough is golden brown and crisp, 12 minutes. Let cool 2 minutes before removing from cups.

Cook's Notes

Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a 12-cup pan, leave empty space in between. Nonstick pans are nice but not essential. Beware of very thin pans, which often lead to burning. Place pans on a baking sheet to make them easier to get in and out of the oven.

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Reviews (19)

438 Ratings
  • 5 70
  • 4 75
  • 3 163
  • 2 96
  • 1 34
Martha Stewart Member
08/20/2015
Be sure to not have too much dough (Remember, it rises!) These cute little pizza-muffins are so easy to make and are a great way to be creative in the kitchen. I used italian sausage and zuchini, and they turned out delicious!
Martha Stewart Member
04/27/2015
That really is the stuff that I loved thank you for always bring people the most rewarding to share.
Martha Stewart Member
11/08/2014
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12/16/2013
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Martha Stewart Member
10/03/2013
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Martha Stewart Member
09/12/2013
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Martha Stewart Member
08/31/2013
Looks so Delicious and most Importantly it will be Ready under 30min, i will definitely try this one :) - International Removals Dubai
Martha Stewart Member
08/15/2013
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Martha Stewart Member
08/02/2013
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07/02/2013
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Martha Stewart Member
05/30/2013
With the list with ingredients can be really simple to do the dish. At leas I will try to impress my wife in this way! Thank you for the recipe! yachtbooker
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05/14/2013
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Martha Stewart Member
02/19/2013
super easy and super good!!!!
Martha Stewart Member
07/24/2012
Just made these in a 12-muffin tin. They came out great. Topped with marinara & mozzarella. Some even got spinach or left over salmon filet. Very good and super easy.
Martha Stewart Member
05/29/2012
Very good! We make them and let everyone "fill" their own pizza.
Martha Stewart Member
02/23/2012
Very yummy. I also substituted for store bought dough. I made two versions, mixed veggie and turkey pepperoni. Both were tasty. I will definitely be making these again!
Martha Stewart Member
09/22/2010
I made these and they were delicious. I used store bought dough to save time. I had mushrooms, onions, ground beef, and pepperoni as choice fillings. I sauted the mushrooms and onions and browned the meat first. I chose to use chopped tomatoes flavored with basil and garlic from a can. I drained the tomatoes first. Once evreyone chose thier fillings we topped with cheese and baked. Yummy!
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