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Shaved-Artichoke and Parsley Salad with Serrano Ham

Recipe photo courtesy of John Kernick

When thinly sliced, as in this sophisticated first course, raw artichokes retain a slightly sweet nuttiness that is perfectly accented by lemon, parsley, and ham.

Source: Martha Stewart Living, April 2007
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Cook's Notes

To preserve this salad's bright flavors, make it just before serving. Serrano ham, a Spanish cured ham similar to prosciutto, can be found at specialty stores.

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