Whether for the picnic basket or the dinner table, this easy bean salad fits right in.

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Recipe Summary

prep:
15 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together oil, vinegar, and sugar. Add black-eyed peas, beans, pimentos, celery, and bell pepper. Season with salt and pepper, and toss to combine. Cover and refrigerate for at least 1 hour (or up to 3 days). Serve with a slotted spoon.

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Reviews (3)

18 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
10/17/2011
I added some onion just because I had a surplus of them, and it worked out well. I would suggest cutting them small though, so there isn't sharp onion flavor. Might also be interesting to add carmelized (or at least sauteed) onion.
Rating: Unrated
07/04/2008
This is an excellent dish to bring for potlucks or BBQs. It is quickly becoming a favorite in my house and with friends and family. So easy to pull together too.
Rating: Unrated
06/09/2008
I made this for a backyard BBQ this past weekend. All the wives asked me for the recipe - I doubled the recipe and added more vinegar and sugar than it called for as we like it "sweet and sour" I also used just the celery leaves because in our family the kids don't like celery -
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