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Whether for the picnic basket or the dinner table, this easy bean salad fits right in.

Source: Everyday Food, June 2008
Total Time Prep Servings



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How would you rate this recipe?
  • ARosie
    17 OCT, 2011
    I added some onion just because I had a surplus of them, and it worked out well. I would suggest cutting them small though, so there isn't sharp onion flavor. Might also be interesting to add carmelized (or at least sauteed) onion.
  • LynnCalder25
    4 JUL, 2008
    This is an excellent dish to bring for potlucks or BBQs. It is quickly becoming a favorite in my house and with friends and family. So easy to pull together too.
  • reneea2z
    9 JUN, 2008
    I made this for a backyard BBQ this past weekend. All the wives asked me for the recipe - I doubled the recipe and added more vinegar and sugar than it called for as we like it "sweet and sour" I also used just the celery leaves because in our family the kids don't like celery -

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