Recipes Ingredients Seafood Recipes Salmon Recipes Salmon with Green Beans and Lemon Zest 3.6 (19) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 30 mins Servings: 4 Cooking in parchment paper is quick, simple, and gives all the flavor without all the fat -- plus easy cleanup. Ingredients 4 skinless salmon fillets, (6 ounces each) ¾ pound green beans, trimmed 12 wide strips lemon zest (from 2 lemons) 4 teaspoons capers, rinsed and drained (chopped if large) Coarse salt and ground pepper 4 teaspoons extra-virgin olive oil Directions Preheat oven to 400 degrees. Place salmon fillets in center of four 16-inch-long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a twist or envelope shape. Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes. Cook's Notes Fish like salmon are high in good-for-you fats that can help support heart health. Rate it Print