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Chicken-Liver Crostini with Quince Jelly

Quince jelly makes a good match for silken chicken-liver pate.

Source: Martha Stewart Living, March 2010
Yield

Ingredients

Directions

Cook's Notes

Pate can be refrigerated for up to 1 week.

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  • MS11357108
    9 JAN, 2011
    Easy and tasty. The quince jelly is a great flavor combination with the pate. Spread pate and then jelly immediately after if your crostini are hot. If you spread the full batch with pate first, the pate is too soft when you put the jelly on. They mix together and don't look as pretty.
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