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Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

Source: Everyday Food, March 2004
Total Time Prep Servings




For a delicious variation, fill the flank steak with wilted spinach (let it cool first) instead of the roasted peppers and cheese; the cooking time will be the same.

Cook's Notes

Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

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How would you rate this recipe?
  • babyacorn
    25 FEB, 2011
    This turned out beautifully for my dinner party last night. Very impressive. If served thinly, it may serve 4... but for 3 people this size was plenty. Such a great recipe for when flank steak goes on sale at the store!
  • jeannek
    22 MAY, 2010
    i use sun dried tomatoes...tastes very good!
  • bje713
    19 FEB, 2009
    I make it with artichoke hearts, roasted peppers, feta, spinach leaves and garlic. WOW!
  • EOD_Wife
    1 AUG, 2008
    When my husband walked in and smelled this in the oven, he was in heaven. Even my picky kids liked it.
  • sali
    26 FEB, 2008
    Really good! Easy to make and minimal clean up, but it looks beatiful and was delicious. My family really liked it.
  • CookinAmyforSar
    19 JAN, 2008
    I made this - but did 1/2 Mozzerella and 1/2 feta cheese. This was very Yummy!!!

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