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Chili-Rubbed Steak and Salad

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Also known as a Delmonico steak, rib-eye is a well-marbled and extremely tender cut of beef with a pronounced meaty flavor.

Source: Everyday Food, December 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can also use this rub on boneless, skinless chicken breast or a thick cut of salmon or other full-flavored fish; serve over the salad just as you would the steak.

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