• 2 Ratings

These clever breadsticks bring a touch of outdoor charm to any fall table.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Pulse flour, sugar, and salt in a food processor to combine. Add butter, and pulse until mixture resembles coarse meal. With machine running, gradually add milk, and process until dough forms.

    Advertisement
  • Transfer dough to a lightly floured work surface. Slice off about 1 tablespoon dough. Using your hands, roll to 7 inches long and 1/2 inch in diameter. Place on a parchment-lined baking sheet. Repeat with remaining dough. Using a paring knife or kitchen scissors, make diagonal slits about 1/2 inch apart on both sides along the length of each breadstick. Gently stretch breadsticks (this will open the slits, creating "thorns").

  • Bake until pale golden brown, about 24 minutes. Transfer to a wire rack to cool completely.

Cook's Notes

Breadsticks can be stored in an airtight container at room temperature for up to 3 days.

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0