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Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed cabbage with hot tomato sauce and sour cream for the ultimate comforting winter meal.




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How would you rate this recipe?
  • hegyibolt
    2 MAY, 2018
    Cabbage leaves are sour, fermented leaves, the sour creme is not sour creme- it is fresh creme.
  • vickeluv2knit
    9 OCT, 2016
    Many years ago a friend gave me a receipe for stufffed cabbage enclosed in homemade bread dough then baked. It was delicious. It was an Eastern European dish. I've lost the receipe. I've been looking at cookbooks but have never found it.
  • vgondrezick1
    26 MAR, 2014
    This recipe is hard to find on the site anymore, but thankfully I had saved it to pinterest. Have made it many many times. It is just my husband & I, so we freeze several meals in containers. I like to use half ground beef and half Italian sausage. First time I made it I left the apple out, second time put it in and it made a HUGE difference!!!
  • iodineeplace
    1 FEB, 2013
    I've been searching for a good recipe for cabbage rolls an I believe this is the one. Can't wait to try it!
  • Marilyn Applebee
    6 SEP, 2012
    stuffed cabbage by martha stewart
  • MS10611883
    22 JUL, 2011
    This was the best stuffed cabbage I have ever eaten. I was so happy to fined this recipe again. I had it written down on a piece of paper and misplaced it. I'm going to make this dish this weekend in a crock pot. I would give this a 5 star rating , if we had to rate it. Love it. Thank you
  • laurajamroz
    8 DEC, 2010
    This was the most bland Golabki recipe I have ever eaten! I have been to Poland and eaten this dish, my husband is Polish, his mom, grandmother, and cousin makes this way better. I have never seen them put green pepper in it either. It lacked so much flavor and was way too soupy. I'll be writing my cousin in Poland for the REAL recipe I followed this one to the letter, and it was horrible!
  • MarthaandMeBlogger
    12 OCT, 2010
    I really liked this and was surprised that I did. You can see my results here:
  • moxieme
    27 SEP, 2010
    lol...Nutley not nutmeg...what an idiot I am! I misread the summary. Anyways it came out wonderful. I did add 1 tbs. of brown sugar to the tomato puree.
  • moxieme
    27 SEP, 2010
    This was worth the time and effort. Comfort food, perfect for chilly days. I added an extra clove of garlic, grated fresh nutmeg...maybe 1/4 tsp, next time a bit more. The recipe didn't add nutmeg but the summary mentioned it. Can't wait to have this again!

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