Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Banana French Toast 4.2 (19) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on February 26, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 2 Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time. Ingredients ½ cup fat-free milk (skim) 1 large egg 1 tablespoon light-brown sugar ¼ teaspoon ground cinnamon Coarse salt ½ tablespoon butter 4 slices whole-wheat sandwich bread 1 banana 4 teaspoons pure maple syrup Directions In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt. Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown. Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve. Print