Rating: 4.21 stars
19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Why wait for the weekend to enjoy French toast when you can whip up this irresistible banana enriched breakfast in practically no time.

Everyday Food, October 2006

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large shallow bowl, whisk together milk, egg, sugar, cinnamon, and a pinch of salt.

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  • Dip bread, one slice at a time, into egg mixture, pressing down so bread absorbs liquid. In a large nonstick skillet, melt butter over medium heat. Place all 4 slices in skillet; cook 2 minutes per side or until golden brown.

  • Meanwhile, cut banana crosswise into 1/4-inch-thick rounds. Divide bread between two plates; top with banana and syrup. Serve.

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Reviews (2)

19 Ratings
  • 5 star values: 8
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
09/08/2018
I honestly prefer mashing the banana into the egg-milk mixture. But my family loves these
Rating: Unrated
11/16/2008
This is a great recipe. I make this for myself and my daughter all the time because it's easy and delicious. We often are out of bananas, so we make it without and it's still great. My daughter came up with the idea to eat the slices sprinkled with lemon juice and confectioners' sugar. It may seem odd, but it is so tasty this way!