Rating: 3.67 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This recipe was sent in by Eric Wolff of Guilford, Connecticut.

Everyday Food, May 2005

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Recipe Summary test

prep:
15 mins
total:
25 mins
Servings:
4
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Ingredients

For the Sauce
For the Cutlets

Directions

Instructions Checklist
  • Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop.

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  • Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely.

  • In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce.

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Reviews (1)

6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
02/12/2008
We had this for dinner tonight. It was fast, easy and very tasty.