Recipes Ingredients Meat & Poultry Pork Recipes Breaded Pork Cutlets with Ginger-Soy Sauce 3.7 (6) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 25 mins Servings: 4 This recipe was sent in by Eric Wolff of Guilford, Connecticut. Ingredients For the Sauce ½ cup ketchup 1 clove garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dry sherry (optional) 1 dash hot-pepper sauce (optional) For the Cutlets 1 large egg ⅓ cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound boneless pork loin, sliced into 4 cutlets (each about ½ inch thick) 2 tablespoons vegetable oil Directions Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop. Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely. In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce. Print