Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious Dijon vinaigrette brings all the ingredients together in this simple salad.

Everyday Food, October 2008

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Recipe Summary test

prep:
10 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss bread with 2 tablespoons oil; season with salt and pepper. Bake, tossing occasionally, until toasted, 4 to 6 minutes. (To store, keep croutons in a resealable bag, up to 1 week.)

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  • In a large bowl, whisk together remaining oil, vinegar, and Dijon; season with salt and pepper. (To store, refrigerate dressing, up to 1 week.)

  • Toss mushrooms with dressing; let stand 5 minutes. Add spinach, onion, and croutons to bowl; toss, and serve immediately.

Cook's Notes

Making your own croutons is economical and easy. Toss cubed bread with a little olive oil, season, and bake until toasted.

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Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
11/26/2020
I make it, very good salad, I don’t have diyon mustard I use the regular but I ad some honey, so my honey was very please with the salad 🥗
Rating: Unrated
10/07/2008
I would recommend doubling the dressing recipe if making the recipe for 8.