Rating: 3.31 stars
61 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 4

This creme fraiche frosting tastes great atop a number of our tasty desserts.

Martha Stewart Living, October 1999

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Recipe Summary test

Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.

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Reviews (2)

61 Ratings
  • 5 star values: 10
  • 4 star values: 16
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 4
Rating: 5 stars
05/06/2013
Yum. I only neded a little frosting (for a few cupcakes) so I just did about 1 c creme fraiche and 1/4 c powdered sugar. crazy easy and yummy! killer on carrot cake.
Rating: 5 stars
05/06/2013
Yum. I only neded a little frosting (for a few cupcakes) so I just did about 1 c creme fraiche and 1/4 c powdered sugar. crazy easy and yummy! killer on carrot cake.