Food & Cooking Recipes Dessert & Treats Recipes Creme Fraiche Frosting 3.3 (60) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 27, 2020 Print Share Share Tweet Pin Email Yield: 6 cups This creme fraiche frosting tastes great atop a number of our tasty desserts. Ingredients 4 cups (32 ounces) creme fraiche ¾ cup confectioners' sugar 1 ½ tablespoons Candied Lemon Zest for Desserts Directions In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour. Print