Creme Fraiche Frosting

6 cups

This creme fraiche frosting tastes great atop a number of our tasty desserts.



  1. In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche, confectioners' sugar, and candied lemon zest until thick and creamy, about 3 minutes. Cover with plastic wrap, and refrigerate at least one hour.

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