Crunchy Asian Chicken Salad

Prep Time:
10 mins
Total Time:
10 mins

This crunchy salad is ready in 10 minutes.


  • ¼ cup rice vinegar

  • 2 tablespoons toasted sesame oil

  • 1 tablespoon fresh ginger, peeled and minced

  • 1 tablespoon sugar

  • Coarse salt and ground pepper

  • ½ head iceberg lettuce, coarsely chopped

  • 8 ounces shredded cooked chicken breast (about 2 cups)

  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced

  • ½ cup fresh cilantro leaves

  • ½ cup crunchy chow mein noodles (optional)


  1. In a small bowl, whisk together vinegar, oil, ginger, and sugar; season with salt and pepper. Divide dressing between two small airtight containers.

  2. In a large bowl, toss together lettuce, chicken, bell pepper, and cilantro. Divide between two airtight containers; refrigerate, up to overnight. To serve, top with dressing and, if desired, noodles.

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