Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest
A richly textured dessert is a fertile nesting ground for a miniature roost spun from kataifi, or shredded phyllo dough, and filled with candy-coated chocolate eggs. Pendulous snowdrops spring from a powdery frost of confectioners' sugar.
Martha Stewart Living, April 2009
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Recipe Summary
Ingredients
Directions
Cook's Notes
For the directions for the crepe-paper flowers, see the Crepe-Paper Crocuses and Snowdrops How-To.