A richly textured dessert is a fertile nesting ground for a miniature roost spun from kataifi, or shredded phyllo dough, and filled with candy-coated chocolate eggs. Pendulous snowdrops spring from a powdery frost of confectioners' sugar.
Can anything non alcoholic be substituted for the rum,as I don't have any?,
Martha Stewart Member
Rating: 5 stars
I just made the frosting portion of the recipe, and it is AMAZING! My new favorite chocolate recipe. I made half a batch and it was plenty for a 9-inch double layer cake. I also ended up adding some vanilla and a bit more sour cream to get the consistency and flavor right. I highly recommend this frosting!