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Coconut-Apricot Macaroons

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These flourless cookies are both a Passover and Easter treat.

Source: Everyday Food, April 2008
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103
  • bonusflorayaho
    6 APR, 2017
    I love it its one of my favorites. Thank you so much. Love it yummy
    Reply
  • octaviaemiliamatos
    17 MAR, 2014
    ola martha te escribo este mensaje para desire quetu receta son mui buena y esta de macarrones esta deliciosa bendiciones para todo
    Reply
  • LuciZ
    18 DEC, 2010
    I replaced the dried apricots with dried cherries for Christmas and they were delicious AND beautiful! Easy and elegant.
    Reply
  • allie2
    7 SEP, 2010
    The recipe clearly states dried apricots.
    Reply
  • mrmnms
    3 SEP, 2010
    too much moisture in fresh apricots. we sometime use finly chopped nuts or other dried fruit as a replacement for the apricots. we dip some in chocolate. too.
    Reply
  • mrmnms
    3 SEP, 2010
    too much moisture in the fresh apricot
    Reply
  • elle5
    3 SEP, 2010
    Has anybody tried to bake them with fresh apricots?
    Reply
  • ejingtreasure
    23 NOV, 2008
    Absolutely delicious
    Reply
  • pam327
    11 JUL, 2008
    This is a really easy and elegant recipe. My family loves these. The only change I made was to chop the apricots really fine in a mini food processor, so the bits are throughout. A nice change of pace.
    Reply

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