Coconut-Apricot Macaroons
Looking for a new macaroon recipe? Follow these easy directions to make flourless cookies with dried apricots, a dessert that's welcome at both Passover and Easter meals.
Everyday Food, April 2008
103 Ratings
- 5 star values: 18
- 4 star values: 29
- 3 star values: 29
- 2 star values: 21
- 1 star values: 6
Martha Stewart Member
Rating: Unrated
04/06/2017
I love it its one of my favorites. Thank you so much. Love it yummy
Martha Stewart Member
Rating: Unrated
03/17/2014
ola martha te escribo este mensaje para desire quetu receta son mui buena y esta de macarrones esta deliciosa bendiciones para todo
Martha Stewart Member
Rating: Unrated
12/18/2010
I replaced the dried apricots with dried cherries for
Christmas and they were delicious AND beautiful! Easy and elegant.
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Martha Stewart Member
Rating: Unrated
09/07/2010
The recipe clearly states dried apricots.
Martha Stewart Member
Rating: Unrated
09/03/2010
too much moisture in fresh apricots. we sometime use finly chopped nuts or other dried fruit as a replacement for the apricots. we dip some in chocolate. too.
Martha Stewart Member
Rating: Unrated
09/03/2010
too much moisture in the fresh apricot
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Martha Stewart Member
Rating: Unrated
09/03/2010
Has anybody tried to bake them with fresh apricots?
Martha Stewart Member
Rating: Unrated
11/23/2008
Absolutely delicious
Martha Stewart Member
Rating: Unrated
07/11/2008
This is a really easy and elegant recipe. My family loves these. The only change I made was to chop the apricots really fine in a mini food processor, so the bits are throughout. A nice change of pace.