Chili-Roasted Sweet Potato Wedges

52 Ratings
  • 5 15
  • 4 21
  • 3 14
  • 2 2
  • 1 0

Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.

Everyday Food, January/February 2006

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Recipe Summary test

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Directions

  • Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

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  • On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

  • Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

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Reviews (3)

52 Ratings
  • 5 15
  • 4 21
  • 3 14
  • 2 2
  • 1 0
Martha Stewart Member
10/01/2013
These have a really good flavor. Let them cook a few more minutes.
Martha Stewart Member
08/14/2013
Perfect amount of spices, but cooking time was more than 30 min, will try more sweet potato recipes.
Martha Stewart Member
10/21/2012
Loved this simple recipe. Spice level just right. Took closer to 40 minutes to get a good texture on these, though.
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