Bake these over-sized sweet potato fries and mix them with chili powder and sugar for zing.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Cut each potato lengthwise into 8 wedges; halve long wedges crosswise.

  • On a large rimmed baking sheet lined with parchment paper, toss potatoes with oil, sugar, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down.

  • Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving.

Reviews (3)

52 Ratings
  • 5 star values: 15
  • 4 star values: 21
  • 3 star values: 14
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
These have a really good flavor. Let them cook a few more minutes.
Rating: 5 stars
Perfect amount of spices, but cooking time was more than 30 min, will try more sweet potato recipes.
Rating: 5 stars
Loved this simple recipe. Spice level just right. Took closer to 40 minutes to get a good texture on these, though.