Food & Cooking Recipes Drink Recipes Hot Chocolate 2.6 (9) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 30, 2019 Print Share Share Tweet Pin Email Photo: Charles Schiller Servings: 4 Our Churros make great stirrers because they impart some of their spice to the drink. Ingredients 3 ounces bittersweet chocolate, coarsely chopped 3 cups milk 2 tablespoons sugar Directions Stir together chocolate, milk, and sugar in a small saucepan. Cook over medium heat, stirring, until chocolate is completely melted and mixture is hot, about 10 minutes. Remove from heat; whisk until frothy. Divide among four mugs. Print