Rating: 3.82 stars
408 Ratings
  • 5 star values: 130
  • 4 star values: 138
  • 3 star values: 89
  • 2 star values: 39
  • 1 star values: 12

This seven-inch flake, prettier than a gingerbread house or a gingerbread man, is big enough to share -- but who really wants to?

Gallery

Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 16 cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda, and baking powder into a large bowl. Set aside.

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  • Put butter and brown sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy. Mix in spices and salt, then eggs and molasses. Reduce speed to low. Add flour mixture; mix until just combined. Divide dough into thirds; wrap each in plastic. Refrigerate until cold, about 1 hour.

  • Preheat oven to 350 degrees. Roll out dough on a lightly floured work surface to a 1/4-inch thick. Cut into snowflakes with a 7- inch snowflake-shape cookie cutter. Space 2 inches apart on baking sheets lined with parchment paper, and refrigerate until firm, about 15 minutes.

  • Bake cookies until crisp but not dark, 12 to 14 minutes. Let cool on sheets on wire racks.

  • Put icing in a pastry bag fitted with a small plain round tip (such as Ateco #7). Pipe designs on snowflakes; immediately sprinkle with sanding sugar. Let stand 5 minutes; tap off excess sugar. Let icing set completely at room temperature, about 1 hour.

Cook's Notes

Sanding sugar atop piped royal icing gives it an icy sheen.

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Reviews (67)

408 Ratings
  • 5 star values: 130
  • 4 star values: 138
  • 3 star values: 89
  • 2 star values: 39
  • 1 star values: 12
Rating: Unrated
12/01/2011
Love this Recipe. I stumbled upon these Rice Krispies recipes and videos which takes cooking and makes it a fun http://ricekrispiesholiday.ca/ ------ http://ricekrispiesholiday.ca/whoami
Rating: Unrated
11/27/2011
These are THE BEST Gingerbread Cookies you will ever have! I vary the sizes so not all the cookies are this big. Christmas wouldn't be Christmas without these cookies!
Rating: Unrated
03/03/2011
I found a cookie cookie cutter very much like this at www.CookieCutterShop.com. Only $5 with shipping included. Very pretty cutter. I gave these cookies for gifts. Everyone loved them!
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Rating: Unrated
01/14/2011
I made these cookies during the holiday and its by far the BEST gingerbread I've ever made!! I used a different cookie cutter but they came out chewy and moist! They lasted for 2 weeks and still were soft! BEST recipe
Rating: Unrated
01/04/2011
I want to know where I can get this seven inch cookie cutter as can't find one. thanks
Rating: Unrated
12/29/2010
I have to admit, I'm not a "spice" lover of any kind (cookie, pie, cake, etc). That being said, I really like this cookie! It's different enough to make people take notice but mainstream enough to satisfy the simple eater. They were chewy with a bit of crunch
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Rating: Unrated
12/23/2010
As with ALL MS Recipes, I followed the directions to the "T", but I found this recipe very dry. The dough was dry, the cookie was dry. The flavor is good...but very dry. Not impressed.
Rating: Unrated
12/19/2010
I used various smaller cookie cutters and reduced the baking time to 11 minutes, and they still were a bit too crispy. (Perhaps I cut them too thin.) If you use smaller cookie cutters, you may want to drop the temp down to 325 degrees or shorten baking time. These are tasty cookies but a tiny bit too spicy. Less ginger
Rating: Unrated
12/18/2010
AMAZING!!!! I made my 1st batch last night and did something wrong, too thin maybe and they weren't so great. Tonight's batch a completely different story! LOVE THEM! Spicy, chewy and just plain delicious! My 3 year old helped and had a blast! WILL make again.
Rating: Unrated
12/15/2010
I made these for a cookie swap last year. I HATED gingerbread cookies until I tried this recipe. I sort of was forced into making them since no one else wanted to. My kids (3
Rating: Unrated
12/15/2010
Where can I buy a snowflake cookie cutter?
Rating: Unrated
12/12/2010
Last comment was cut off - check out Love
Rating: Unrated
12/12/2010
@debbie_french - I haven't tried this recipe myself, but I always make this soft
Rating: Unrated
12/12/2010
I've been making these cookies ever since they appeared in MS Holiday Cookies 2005 and they're absolutely amazing!! They keep well, bake up beautifully and taste amazing! I've decorated them with the sanding sugar and royal icing a few times, but it takes a lot of work and they taste just as good decorated simply.
Rating: Unrated
12/12/2010
To all who question the days given for the kleeping time for cookies... My rule is that a cookie properly stored will last until the last cookie is eaten. I would not spend the time to make and bake any cookie if the cookie is listed to be good for one day !!!
Rating: Unrated
12/09/2010
Are the cookies soft crispy? I am desperately trying to find a decent soft, cutout gingerbread cookie. Thanks!
Rating: Unrated
12/08/2010
okay, so I made these for a cookie swap last year and now they have great expectations from me..............what to make this year?!!
Rating: Unrated
02/05/2010
these are AMAZING! easy to work with. my first time making gingerbread cookies
Rating: Unrated
12/19/2009
I think this is the most difficult dough have ever worked with but the cookies are delicious. Best gingerbread ever!
Rating: Unrated
12/31/2008
to julialovesmartha go to www.fancyflours.com/ to search for the coookie cutter.
Rating: Unrated
12/30/2008
These cookies are Fantastic!!! My favorite part is the way some talented person decorated them.... I can do that!!! and it looks great!! i would never have thought of the beautiful feathery pattern... whew thanks! made me look like i know what i am doing!
Rating: Unrated
12/26/2008
I am just discovering this recipe at the last minute. I can't seem to find a place that has 7 inch cookie cutters--would 5 inch be ok?? Please let me know as I plan to do this recipe tomorrow. Thanks!
Rating: Unrated
12/23/2008
These cookies are amazing! They were a great hit with my class, both children and parents were devouring them. Very easy dough to work with. I''m about to make a second batch..
Rating: Unrated
12/22/2008
These cookies are deliciously spicy
Rating: Unrated
12/20/2008
To NinainLondon. I live in Norway ( North West ). I baked them last week and they are still fine. Today I made a new dough to make a gingerbread house out of.
Rating: Unrated
12/19/2008
do these cookies come out crisp or are they more soft and a bit chewy? i'm still a bit new to baking, what ingredient makes gingerbread cookies a bit softer?
Rating: Unrated
12/19/2008
Totally delish! Hard to resist the dough! I made the dough and put it in the fridge for a few days until I had time to roll. Take it out an hour or so before you're ready to work it.
Rating: Unrated
12/16/2008
Is it possible to make the dough ahead and freeze it? Do you have to thaw it overnight before rolling out?
Rating: Unrated
12/14/2008
I have made Martha's gingerbread cookies for 4 years. I always find that they last for 2 weeks plus, particularly if the are iced. Store them in an airtight container in a cool dry place (not the refrigerator) I live in the UK where the winter temperature is cold so it may be different if you live in a hot climate.
Rating: Unrated
12/12/2008
Can I only store them for 5 days? Whats the point of giving away food/cakes/cookies for x mas if they can not be stored for more then 5 days? I were thinking of making these tomorrow, but we dont eat them before x mas. Will they then be old? someone help me..
Rating: Unrated
02/22/2008
The best recipe by far for gingerbread. The pepper lingers with the spice and it is delightful. The royal icing was a hit too! the whole deal is labor lntense, so don't rush, the result is well worth it. You don't even need the sanding sugar at the end!
Rating: Unrated
02/08/2008
Baked batches of these over the holidays and they were wonderful. It's a tad labor intensive, but totally worth it. Friends and family raved!
Rating: Unrated
12/20/2007
Sanding sugar is a coarse sugar that looks almost like diamond baguettes. I'm not sure why this recipe refers to "fine" sanding sugar as the term seems contradictory. Wilton sells sanding sugar in various colors under the name "Sparkling Sugar." www.wilton.com Another substitute could be Turbinado sugar--just not as much sparkle. If you use superfine sugar, the cookie will be extra sweet (more volume required to cover same area) and will not have the same sparkle as sanding sugar.
Rating: Unrated
12/19/2007
2nd try, I have both the SLT and the WS Snow Flake cookie cutters
Rating: Unrated
12/19/2007
I have both SLT
Rating: Unrated
12/18/2007
Williams-Sonoma has the large copper snowflake cookie cutter, but only at the retail store. Sur La Table has a Set of 3 snowflake cookie cutters, but I think it's sold out online. They still have them at the store, but not many.
Rating: Unrated
12/17/2007
Where did you buy the copper snowflake cookie cutter? I've tried googling it, but so far each website has been "sold out".
Rating: Unrated
12/17/2007
I am interested in knowing where to purchase the large copper snowflake this year. I purchased the smaller snowflakes and enjoyed using them but am interested in getting the larger cutter this year.
Rating: Unrated
12/16/2007
Berry or also known as castor sugat will works well too.
Rating: Unrated
12/15/2007
Sanding sugar can be purchased from The King Arthur Baking Company. Check their web-site for the on-line catalog.
Rating: Unrated
12/14/2007
Williams-Sonoma has it; or use superfine sugar, or put regular sugar in a blender.
Rating: Unrated
12/13/2007
Where can I find "sanding sugar"?
Rating: Unrated
12/11/2007
Last year I purchased the copper snowflake cookie cutter that was featured on the cover of Martha's special holiday issue (2006). I'm anxious to finally make a batch of the cookies and am glad that one of the comments mentions using lemon in the royal icing. Thanks! (See Royal Icing recipe)
Rating: Unrated
12/05/2007
Mom and I had used the same recipe for over 40 years when I tried this last year. I will never go back. It is the perfect gingerbread for any cookie application - people, snowflakes, ornaments. It's spiciness lingers, and it is so easy to work with. Hmmm, think I'll go make a batch now, and roll with the kids tonight!
Rating: Unrated
11/30/2007
I made these cookies last Christmas and they were delicious! I am getting ready to make them again for a cookie decorating party this year. Martha's sugar cookie recipe is also one of my favorites!
Rating: Unrated
11/30/2007
this cookie is the quickest way to the title "Cookie Exchange Queen" But heed the warning, you may be invited to too many. There is such thing as too much of a good thing.
Rating: Unrated
11/30/2007
i really enjoyed making these cookies. The dough is so easy to work with.