Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use this chili sauce to spice up our Soba Soup with Chicken, Shrimp, and Vegetables.

Martha Stewart Living, March 2009

Gallery

Recipe Summary test

Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in a small saucepan over medium heat, stirring until honey dissolves, about 3 minutes. Chile sauce will keep, covered and refrigerated, for up to 3 days.

    Advertisement
Advertisement

Reviews