Use this chili sauce to spice up our Soba Soup with Chicken, Shrimp, and Vegetables.

Martha Stewart Living, March 2009

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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all ingredients in a small saucepan over medium heat, stirring until honey dissolves, about 3 minutes. Chile sauce will keep, covered and refrigerated, for up to 3 days.

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