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From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special ingredient, adds a tiny spark to the sweet clams."

Source: Everyday Food, June 2007
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145
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145
  • janephoenix
    25 FEB, 2011
    yes and it is wonderful
    Reply
  • BoopaCA
    17 JAN, 2011
    Has anyone made this with canned clams?
    Reply

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