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From your kitchen, tested and approved in ours. One of our Danish fans, Henrik Dan Jensen, perfected this classic meal and says, "White wine, my special ingredient, adds a tiny spark to the sweet clams."

Source: Everyday Food, June 2007
Total Time Prep Servings



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How would you rate this recipe?
  • BoopaCA
    17 JAN, 2011
    Has anyone made this with canned clams?
    • swisshg
      27 DEC, 2017
      Yes, best made with Bumblebee fancy white clams, I was in the mood for this dish but did not have time to go out and shop, I always stock this in my pantry for this purpose or use it as a base for other seafood dishes,
  • swisshg
    27 DEC, 2017
    Simply delicious, I would cook and serve this in my upscale restaurant anytime
  • ALR3562195DW
    29 NOV, 2017
    stick to the stock market....
  • janephoenix
    25 FEB, 2011
    yes and it is wonderful

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