Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken with Mango and Ginger 3.5 (31) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 27, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 35 mins Servings: 4 Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime. Ingredients 1 large mango, peeled, pitted, and cut into ¼-inch wedges 8 chicken cutlets (about 1 ¾ pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks ⅓ cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving Directions Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape. Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges. Cook's Notes Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute -- it has meltable coating. Rate it Print