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Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime.

Source: Everyday Food, January/February 2010
Total Time Prep Servings



Cook's Notes

Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute -- it has meltable coating.

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How would you rate this recipe?
  • MrsHyland
    5 JAN, 2011
    One of my favorite weeknight meals! I add a couple handfuls of spinach to the pouch and substitute a sprinkle of red pepper flakes for the jalapeno.
  • lovemynewkitchen
    12 JUL, 2010
    This will become a regular staple meal. It was super easy and so delicious. I used poblano peppers to ease up on the spice and skipped cilantro (husband hates it). I served it with a roasted broccoli and brown rice.
  • MrsBabbs
    8 APR, 2010
    I made this for dinner tonight and it was AMAZING! I used chicken tenderloins and topped it with fresh mango before serving. It is definitely a keeper

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