Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken with Mango and Ginger 3.5 (31) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 27, 2020 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 35 mins Servings: 4 Boost the flavor of lean chicken cutlets with cilantro, ginger, jalapeno, and lime. Ingredients 1 large mango, peeled, pitted, and cut into ¼-inch wedges 8 chicken cutlets (about 1 ¾ pounds total) 1 piece fresh ginger (1 inch), peeled and cut into matchsticks ⅓ cup fresh cilantro leaves 1 medium jalapeno, thinly sliced Coarse salt and ground pepper 2 tablespoons plus 2 teaspoons extra-virgin olive oil Lime wedges, for serving Directions Preheat oven to 400 degrees. Place mango wedges in center of four 18-inch-long pieces of parchment. Top with chicken, ginger, cilantro, and jalapeno. Season with salt and pepper and drizzle each with 2 teaspoons oil. Fold parchment into a twist or envelope shape. Place packets on a rimmed baking sheet and bake until packets are puffed up and chicken is cooked through, 18 to 20 minutes. Serve with lime wedges. Cook's Notes Find parchment paper at the supermarket near the foil. For our recipes, make sure the roll is at least 13 inches wide. Do not use wax paper as a substitute -- it has meltable coating. Print