We've hatched a new way to decorate and hunt for eggs, using our clever cookie-puzzle technique. Cut oval shapes out of sugar-cookie dough, "break" them into pieces after baking, and finish with pastel royal icing and sanding sugar. All that's left is to put these eggs back together again.
When I made this recipe I substituted 1 of the 4 cups of flour with whole wheat flour. The dough would not stick together and was a crumbled mess. I added 1/4 cup of milk to the batch and it saved the cookies. Has anyone made this without having to add milk to the original recipe?