Food & Cooking Recipes Drink Recipes Cocktail Recipes Pomegranate-Honey Coolers 3.0 (58) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Servings: 6 Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come. Ingredients 1 bottle (750 milliliters) dry white wine, such as Sauvignon Blanc 1 ½ cups pomegranate juice 2 to 4 tablespoons honey Lemon, for garnish Directions Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon. Print