Rating: 3.67 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 6 Ratings

Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread.

Everyday Food, June 2004

Gallery

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes.

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  • Divide ratatouille over bread; top with basil. Serve immediately.

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Reviews

6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0