Food & Cooking Recipes Appetizers Finger Food Recipes Ratatouille on Grilled Bread 3.7 (6) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on March 12, 2018 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 Ratatouille can be eaten on its own or served with meat, fish or, in this case, with garlic bread. Ingredients 4 slices white country bread 1 tablespoon olive oil 2 cups warmed Easy Ratatouille 2 tablespoons chopped fresh basil Directions Heat broiler or grill. Brush bread slices with olive oil. Broil or grill until crisp and golden brown on both sides, about 3 minutes. Divide ratatouille over bread; top with basil. Serve immediately. Print