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Italian Meringue Drops

Recipe photo courtesy of Ellen McDermott
Yield

Ingredients

Directions

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61
  • cle0o_143
    6 DEC, 2012
    How long does it takes the meringue to hardens? cause it said here until harden then 5 hours or until overnight? can somebody explain it to me?
    Reply
    • MS10148705
      28 MAY, 2016
      The best answer when they say harden, they mean your meringues have to stay in the oven AFTER you baked them so they "dry" out. The longer the better. The inside of your meringues will be soft and chewy, while the outside will be crutchy. If the weather is damp, your meringues will not turn out no matter what you do. They will be sticky - period. Good luck!
  • tony20
    18 MAR, 2012
    Boxes can be found @ Glerup.com (Glerup Revere Packaging); Acetate boxes #T109. Took me a while to find, but you can see a picture of ithe packages by going to marthastewart.com and putting in "Candy Flavor Ideas" in her Wedding section. Hope this helps!
    Reply
  • KRN26K
    9 FEB, 2012
    Looks wonderful - but I don't need 400 - how can I get the recipe for the same but a much smaller amount of drops!?
    Reply
  • MilaR
    10 SEP, 2010
    what size is the box used here and where can i get it?
    Reply
  • mmsrjs
    7 JAN, 2008
    have wanted to get this recipe for quite some time. can't wait to taste it.
    Reply

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