• 20 Ratings

Top these tomato-and-mozzarella sandwiches with ribbon-trimmed toothpicks for a festive touch.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a 2- or 2 1/2-inch round cookie cutter (depending on size of tomatoes), cut out bread and mozzarella.

    Advertisement
  • Season tomatoes with salt and pepper. Sandwich 1 tomato slice and 1 mozzarella slice between 2 slices of bread. Repeat with remaining tomatoes, mozzarella, and bread to make 16 sandwiches.

  • Preheat a grill to medium, or heat a grill pan over medium heat. Brush outsides of bread with butter. Grill sandwiches until golden brown and mozzarella is soft but not completely melted, about 5 minutes per side.

Reviews

20 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0