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Karen Lee, of Sang Lee Farm in Southold, New York, tosses this dressing with her Sui Choy Slaw.

Martha Stewart Living Television

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Yield:
Makes about 1/2 cup
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Ingredients

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Directions

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  • In a small bowl, mix together orange juice, vinegar, sugar, mustard, and vegetable oil. Add salt and pepper to taste, and serve tossed with sui choy slaw.

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