• 7 Ratings

This grits recipe from chef John Besh of August is used to make his Slow-Cooked Louisiana Shrimp and Grits.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 4 cups water to a boil over high heat; add salt. Stirring rapidly, add grits in a slow, steady stream; reduce to a simmer. Cook, stirring frequently, until creamy, about 20 minutes.

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  • Stir in mascarpone and butter; serve immediately.

Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2