Food & Cooking Recipes Drink Recipes Lemonade, Pink Lemonade, Limeade 3.6 (37) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Yield: 10 cups This recipe makes strong lemonade or limeade that can tolerate dilution by an afternoon's worth of added ice. Ingredients 3 cups lemon or lime juice, about 20 lemons or 25 limes freshly squeezed 2 cups superfine sugar 4 cups cold water 4 cups ice 2 lemons or limes, thinly sliced for garnish ½ cup cranberry juice, optional for pink lemonade Directions Into a large serving container, strain the citrus juice, mix it with sugar, and stir until the sugar is dissolved. Add 4 cups cold water and cranberry juice, if using, and stir again until well combined. Add ice to fill and a few lemon or lime slices. Rate it Print