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Mushroom Pappardelle with Taleggio Cheese

Recipe photo courtesy of Joseph De Leo

Pungent Taleggio cheese makes a creamy coating for this decadent dish when tossed with warm mushrooms and pasta. You can also use brie, which is milder in flavor.

Source: Martha Stewart Living, September 2010
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  • mjames13031
    9 APR, 2017
    ALSO LACKED CONSISTENCY AND FLAVOR
    Reply
  • mjames13031
    9 APR, 2017
    This didn't work. Taleggio clumped, wrapped around s[filtered]. Perhaps was too hot. It also lacked flavor despite adding extra salt, garlic, oregano and rosemary. I like the flavor of taleggio and having a problem finding accommodating recipes. I made the other recipe with the "dip"
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