Mario Bosquez's Mexican Chocolate Cake
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares his recipe for Mexican chocolate cake.
Unknown origin, January Winter (published), Living Today
Gallery
Ingredients
Directions
Cook's Notes
Addtional notes from Mario: Baking in a ceramic baker is best; serve from the bake pan and, after you ice your cake, encircle the edge of the cake with pecan halves. Also, in my experience, making this cake with butter instead of margarine (frosting included) makes for a more delicious version.