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Roasted Cauliflower with Ginger and Mint

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Recipe photo courtesy of Beatriz da Costa

Serve with our Spice-Rubbed Lamb Chops.

Source: Martha Stewart Living, November 2005
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How would you rate this recipe?
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  • Mexicana girl
    25 MAR, 2013
    Cauliflower is one of those boring vegetables in my home, but we had some (for some strange reason) and I didn't want it to go to waste. This recipe was delicious and unexpectedly flavorful. Must eat it right when it comes out of the oven. My husband and I have decided to start buying cauliflower more frequently now and try this recipe with salmon or grill pork chops. We didn't make any changes to this recipe.
    Reply

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