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As luck has it, you can make any day St. Patty's Day: Cook up this classic from across the pond.

Source: The Martha Stewart Show, March 2006



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How would you rate this recipe?
  • socalvirgo72
    18 JAN, 2019
    New England is a long time running family favorite, This is the same recipe I have enjoyed since childhood, I cook mine in a pressure cooker, Cutting the cooking time to 45 minutes,
  • carrie_h_hebert
    17 MAR, 2011
    Would be helpful to know how many this serves (or a guide indicating approximately how many pounds of beef should be purchased per person).
  • OLoughlin
    16 MAR, 2010
    The corned beef staple, as it was back in the day in Cork, Ireland also included leeks. It adds that certain something to a delicious dish.
  • millener
    16 FEB, 2008
    As luck has it, there is an image of a leprehaun in your recipe photo. Richard Doucet: Milliner/Deigner, Montreal
  • theupperplain
    16 FEB, 2008
    For O'Farrel style 1.eliminate celary,pickling spice,garlic,mustard,parsnips and turnups. 2. biol half again or twice as much cabbage and carrots until soft first, after tender, take vegies out and boil brisket in the water with onions, when brisket is tender add potatoes(turnups if you must), when potatoes are tender add back cabbage and carrots to heat up. Makes a gravey with the liquid as is. Add salt and pepper as you like when done.

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