Food & Cooking Recipes Recipes by Region Italian Recipes Homemade Pesto Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 25, 2019 Print Rate It Share Share Tweet Pin Email Yield: 2 8-inch pizzas Ingredients 20 fresh basil leaves ½ cup coarsely grated Parmigiano-Reggiano cheese 5 large cloves garlic, coarsely chopped 1 teaspoon crushed red pepper flakes ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper Directions In a small food processor or blender, combine basil, cheese, garlic, red pepper flakes, and oil. Puree until mixture forms a smooth, thick paste. Season with salt and pepper. Rate it Print