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Scallop, Orange, and Cucumber Kebabs

Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

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