Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!



Ingredient Checklist


Instructions Checklist
  • Heat grill to medium; clean and lightly oil hot grates. In a small bowl, combine honey and orange juice.

  • Onto four skewers, thread orange wedges (through skin), ginger, cucumber, and scallops, beginning and ending with orange wedges; season with salt and pepper. Grill kebabs until scallops are opaque throughout, 4 to 6 minutes, turning and basting with honey mixture halfway through.

Cook's Notes

Both wooden and metal skewers are great for kebabs. Wooden skewers need to be soaked in water for 30 minutes before use.

Reviews (2)

14 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: Unrated
what about the ginger?
Rating: Unrated
These were yummy. The oranges and the cucumbers on the grill tasted great, and complemented the scallops so nicely. Ginger is for those who really love ginger--I suppose it gives a bit of flavor to the scallops. You won't be sorry.