Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.



Ingredient Checklist


Instructions Checklist
  • Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.

  • To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

Reviews (3)

356 Ratings
  • 5 star values: 57
  • 4 star values: 96
  • 3 star values: 116
  • 2 star values: 78
  • 1 star values: 9
Rating: 5 stars
I made this today. It is excellent.
Rating: Unrated
I am enjoying a glass as we speak!! I love this! I used everything but the kumquats. It's refreshing and full of flavor. I could see this drink taking the place of mimosas if you kick things off early. I think I would like to try a Granny Smith apple next time to make it a little more tart.
Rating: Unrated
Really enjoyed this recipe. Didn't have any luck finding some of the ingredients so I left them out and it was still delicious!! (Left out: star anise, orange Muscat, and kumquats).