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Roasting vegetables is a simple method that makes efficient use of cooking space -- the pan can share the oven with a chicken or pork roast -- and results in deep flavor. From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.

Source: Martha Stewart Living, December 2009
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  • pennie16
    23 JAN, 2011
    OMG, I never eat vegetables, roasting vegetables is the way to go. This week I purchased more veggies than I eat all year. This will be my prefered way of preparing all my veggis for now on. People belive me, you cannot go wrong with preparing vegetales this. Pennie from Georgia via Philadelphia.
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  • mmaclin
    26 NOV, 2010
    I made these roasted veggies and they were delicious. I even prepared the brussel sprouts, broccoli and cauliflower, it was simply wonderful!! This coming from a vegan is saying alot!!! Please continue to come up with these wonderful ideals for the veggies lovers! Marcella From South Carolina
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