Rating: 3.36 stars
36 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 2

This is a healthy salad that's perfect when paired with a simple sandwich for a light lunch.

Everyday Food, March 2004

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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan with a steamer insert, bring 1 inch of water to a boil. Add broccoli, cover, and steam until crisp-tender, 4 to 6 minutes.

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  • In a large bowl, whisk together mustard, red-wine vinegar, olive oil, and onion; season with coarse salt and ground pepper. Add tomatoes, chickpeas, and broccoli. Toss to coat with dressing. Let cool 5 minutes. Serve at room temperature or chilled.

Cook's Notes

Broccoli heads should have tightly clustered florets that are deep green, with no yellow spots. The stalks should be firm with unwilted leaves.

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Reviews (3)

36 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 2
Rating: Unrated
06/06/2009
Add feta cheese, as per the food tv episode
Rating: Unrated
11/20/2008
This salad is awesome. I made it with romanesco broccoli...everyone at my son's school party asked for the recipe! Kudos...
Rating: Unrated
11/20/2008
This salad is awesome. I made it with romanesco broccoli...everyone at my son's school party asked for the recipe! Kudos...
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