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This lemony side dish gives carrots a little more sweetness with honey and a little zing from cayenne.

Source: Everyday Food, October 2006
Total Time Prep Servings

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11
  • optic747
    23 FEB, 2009
    I liked these but my husband found the cayenne a bit unexpected (not in a good way). I halved the recipe and the carrots were done in less than 30 minutes.
    Reply
  • ddangerfield1
    20 APR, 2008
    Carrots done this way are great even without the lemon sauce. I found the carrots only needed about 20 minutes of cooking time. I added the honey/lemon sauce once they were cooked and served immediately.
    Reply

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