New This Month

Halibut a la Barigoule

5
4
3
2
1
46
Recipe photo courtesy of BEATRIZ DA COSTA

Halibut is braised in white wine and flavored with bacon and carrots, a preparation known as "a la Barigoule" that was inspired by a Provencal peasant dish.

Source: Martha Stewart Living, December/January 1999
Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
46
How would you rate this recipe?
46
  • mwalley
    15 JAN, 2015
    One of my favorite fish recipes. I've been making this for many years and finally lost the dog eared copy that I tore out of the magazine. Glad to see it exists online.
    Reply
  • Crystel Gifferson Wikstrom
    8 SEP, 2012
    Fantastic! Best halibut recipe ever!!
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes