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A hearty oat mixture is baked into these treats; they derive most of their moisture and sweetness from bananas and applesauce.

Source: Martha Stewart Living, June 2006



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How would you rate this recipe?
  • pottedpear
    5 FEB, 2008
    I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.
  • contributormarthastewartcomlindadreamalong
    28 DEC, 2007
    I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.

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