Rating: 3.92 stars
12 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Ahearty oat mixture is baked into these treats;they derive most of their moisture and sweetness from bananas and applesauce.

Martha Stewart Living, June 2006

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Servings:
10
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Ingredients

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Directions

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  • Preheat oven to 375 degrees. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.

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  • Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.

  • Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.

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Reviews (2)

12 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
02/05/2008
I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.
Rating: Unrated
12/28/2007
I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.