New This Month

Marinara

5
4
3
2
1
27
Recipe photo courtesy of Yunhee Kim

The success of a lasagna lies not just in its filling but in its most basic components, including this marinara sauce.

Source: Martha Stewart Living, October 2008
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
27
How would you rate this recipe?
27
  • Bewitched4ever
    3 OCT, 2009
    the tomato puree is what you pulse in the food processor.
    Reply
  • DebbieMartinez
    7 NOV, 2008
    I believe where the recipe says" Add tomato puree" it should have simply stated "Add the coarsely chopped tomatoes" as given in direction #1. This is what I did and this marinara came out delicious! Hope this helps to clarify.
    Reply
  • chevychase
    19 SEP, 2008
    Direction #2 says to add tomato puree. However, there is no tomato puree listed in the Ingredients list. How much are you supposed to add?
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes