The success of a lasagna lies not just in its filling but in its most basic components, including this marinara sauce.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse tomatoes and juices in a food processor until coarsely chopped.

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  • Heat garlic and oil in a 5-quart pot over medium heat until garlic begins to sizzle, about 2 minutes. Add tomato puree, salt, and pepper, and bring to a boil. Reduce heat, and simmer, partially covered, stirring occasionally, for 30 minutes. Let cool slightly. Sauce can be refrigerated, covered, for up to 3 days.

Reviews (3)

29 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3
Rating: Unrated
10/03/2009
the tomato puree is what you pulse in the food processor.
Rating: Unrated
11/07/2008
I believe where the recipe says" Add tomato puree" it should have simply stated "Add the coarsely chopped tomatoes" as given in direction #1. This is what I did and this marinara came out delicious! Hope this helps to clarify.
Rating: Unrated
09/19/2008
Direction #2 says to add tomato puree. However, there is no tomato puree listed in the Ingredients list. How much are you supposed to add?
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