Food & Cooking Recipes Blue Cheese Vinaigrette for Chopped Salad for One 4.2 (6) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on July 9, 2019 Print Share Share Tweet Pin Email Yield: Makes about 2/3 cup Use this vinaigrette recipe when making a tasty Chopped Salad for One. Ingredients 2 tablespoons red-wine vinegar ½ teaspoon coarse salt ¼ teaspoon freshly ground pepper 1 teaspoon Dijon mustard ¼ cup plus 2 tablespoons extra-virgin olive oil 2 tablespoons crumbled blue cheese Directions In a container with a lid, shake together vinegar, salt, pepper, and mustard. Add oil and blue cheese, and shake again until well combined. Print